Goings On
What to watch, listen to, and do in New York City, online, and beyond.
Goings On
Usher, the King of R. & B.
Also: The wrenching documentary “Daughters,” the Fourth Wall Ensemble in Green-Wood Cemetery, Lauren Collins on truth and deception.
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What We’re Reading
Under Review
The Best Books We’ve Read in 2024 So Far
Our editors and critics review notable new fiction, nonfiction, and poetry.
By The New Yorker
Under Review
When Emily Dickinson Mailed It In
The supposed recluse constantly sent letters to friends, family, and lovers. What do they show us?
By Kamran Javadizadeh
Under Review
A Frank Account of an Unequal Art-World Friendship
Orlando Whitfield’s memoir of his fifteen-year friendship with the disgraced art dealer Inigo Philbrick gives a momentous relationship its due, with unusual directness.
By Rosa Lyster
Under Review
Pete Rose and the Complicated Legacy of Cincinnati Baseball
The culture that sheltered Rose from the fallout of his excesses did not extend the same protection to the team’s Black players.
By Brandon Harris
Listen to lively debates about the art of the moment.Follow Critics at Large wherever you get your podcasts »
Goings On
Summer Culture Preview
What’s happening this season in art, theatre, music, dance, and movies.
What We’re Eating
The Food Scene
A Brooklyn Gas Station with Serious Grub
Inside a BP, Blue Hour offers a greatest-hits album of fast-food favorites made with high-quality ingredients and a considerable amount of care.
By Helen Rosner
On and Off the Menu
Bonnie Slotnick, the Downtown Food-History Savant
In the forty-eight years that she’s lived in the West Village, the owner of the iconic cookbook shop has never ordered delivery.
By Hannah Goldfield
The Food Scene
Le Veau d’Or Makes a Thrillingly Old-Fashioned Comeback
The restaurateurs behind Frenchette and Le Rock have face-lifted and spit-shined the city’s oldest surviving French restaurant while remaining obsessed with its history.
By Helen Rosner
The Food Scene
A “Top Chef” Winner Reheats at Il Totano
A buzzy new Italian-ish spot from Harold Dieterle doesn’t seem to know what kind of restaurant it’s trying to be.
By Helen Rosner
What We’re Watching
The Front Row
The Giddy Delights of “1941”
Steven Spielberg gave free rein to his anarchic inner child in this Second World War comedy—and paid the price.
By Richard Brody
On Television
The Obamas’ Rousingly Pragmatic Call to Action at the D.N.C.
For better and for worse, the former First Couple are still the best communicators that the Democrats have.
By Vinson Cunningham
The Front Row
How Gena Rowlands Redefined the Art of Movie Acting
The actress, who died last week, at the age of ninety-four, changed the history of cinema in her collaborations with the actor and director John Cassavetes.
By Richard Brody
The Front Row
Jacques Rozier’s Inspired Improvisations
A retrospective of the great director’s rarely screened movies reveals his extraordinary vision of ordinary life.
By Richard Brody
What We’re Listening To
Pop Music
MJ Lenderman Keeps It Raw
The artist discusses resisting the neutering effects of technology, his breakup with a bandmate, and his new album, “Manning Fireworks.”
By Amanda Petrusich
Listening Booth
Sabrina Carpenter’s Funny, Feisty “Short n’ Sweet”
The artist sings with wry, petulant specificity, whether she’s addressing a boyfriend, an ex-boyfriend, or that ex-boyfriend’s new girlfriend.
By Carrie Battan
More Recommendations
Goings On
The Charismatic Vitality of Pacita Abad’s Trapuntos
Also: The Nigerian singer Asake, Mark Morris Dance Group’s “Gloria,” the Boscobel Chamber Music Festival, and more.
Goings On
Fall Culture Preview
What’s happening this season in art, theatre, TV, music, dance, and movies.
The Food Scene
The Most Anticipated New N.Y.C. Restaurants This Fall
Clemente Bar, Elbow Bread, and Joo Ok are just a few of the many openings.
By Helen Rosner
Goings On
Nick Cave’s Transfixing Chants
Also: Blake Lively in “It Ends with Us,” a lo-fi burn at the Tank, Reynaldo Rivera at MOMA PS1, and more.
The Food Scene
Strange Delight Channels New Orleans in All the Right Ways
The new seafood restaurant in Fort Greene treats the Crescent City with subtlety and studiousness, without sacrificing any fun.
By Helen Rosner
Goings On
Noche Flamenca, in Its Natural Habitat
Also: the hard-won rock of DIIV, “Job” on Broadway, Justin Chang’s disaster-movie picks, and more.
Tables for Two
Stracciatella Dreams, at Caffè Panna
Hallie Meyer’s gelato project expands from Union Square to Greenpoint, offering bounteous daily flavors topped with luscious imported Italian cream.
By Shauna Lyon
Goings On
Broadway’s Sorbet: Sutton Foster in “Once Upon a Mattress”
Also: Missy Elliott’s first solo headlining tour, a Claire Denis masterwork, Diamond Stingily’s evolving art, and more.